Eating green is all about making conscious food decisions, but knowing what's sustainable and what's not--especially when it comes to fish--can be hard. Last week, we brought you Eight Exotically Sustainable Sushi Options; this week, we follow up with a visual guide to more smart seafood options, such as this King crab, pictured in Puget Sound, Washington. With their roughly 12-inch legs, King crabs, along with Dungeness and Stone crabs, are abundant, and fisherman typically use low-bycatch traps to catch them. Via Blue Ocean Institute
Credit: Discovery Communications, LLC
By Emma Grady, New York, NY
on February 18, 2009
on February 18, 2009
 |
 |
 |
