20 Ways to Recycle Your Leftover Matzah
by Bonnie Alter, London
on 04. 8.09
Tonight is the first night of Passover. During the eight days of this holiday, Jews all over the world eat matzah. Matzah is unleavened bread, made from flour and water and cooked very quickly. This is the bread that the Jews made for their flight from Egypt.
Somehow there is always a box leftover at the end of the week. What to do with the extra is always a question since it just doesn't taste as good when the holiday is over. Here's a clever little video with some wild and wacky ideas about how to recycle it, aside from eating it, of course : a picture frame, a necklace, a dog house, a book mark...you get the picture. Enjoy.
Thirsty for more? Check out these related articles:
- Baking 101: How Can I Include Healthier Flours in My Organic Baking Without Sacrificing Flavor?
- A Tipsy Idea: DIY Lamp from Wine Bottles
- Soup of the Week: Spinach and Lemon
- A Twist on a Quebecois Traditional Dish: Ploye
- I Heart You Forever - Making Valentines That Last
- Scientists Create New Soy Food that Looks, Feels, and Tastes Exactly Like Chicken

































Comments ()




