American Diet Changing Out Of Economic Necessity
by John Laumer, Philadelphia 
on 02.15.09
What Commerce Dept says is on the table. Image credit: WSJ
According to data provided by Wall Street Journal , in the story Consumers Cut Food Spending Sharply , the average American diet is a bit more veggy of late, and also wears a smaller shoe size on its carbon foot. No credit due to TreeHugger posting or PETA preaching. It's happening because money is tight, because fuel was very costly for shipping, and because foods that are grain-intensive to produce went way up after last year's diversion of a big chunk of the corn crop to ethanol production.
Primary causative factors: Iowa primary elections, US consumer excesses, GM, Chinese growth in oil demand, and Wall Street.
Related posts on TreeHugger.
Why Ethanol Production will Drive Food Prices Even Higher in 2008 ...
Food Shortages Drive Global Prices to Record Highs
Food Prices, Food Eaters Run Riot
Rising Food & Oil Prices: A Recipe For Riots Says FAO
Thirsty for more? Check out these related articles:
- The World's Most Cited Climate Change Denier: The World's Leading Climate Scientist?
- Cool the Earth Puts Climate Change in the Classroom
- Emeril's Corn Maque Choux
- The Yogini's 10-Step Plan to Reversing Climate Change
- Moby on Stage: Wanna Talk About Climate Change But Ignore Meat? It's Like About Lung Cancer But Not Cigarettes
- Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace
Comments ()
