Sweet Corn Bisque, What Green Can Mean and A New Vegan Cookbook
by Jessica Root - Brooklyn, NY 
on 07.21.08
:: Take advantage of this season's cheap and tasty corn on the cob by buying it in bulk. Then make this Roasted Yellow Pepper and Corn bisque.
:: Have a good chuckle reading SuChin's rant on what "going green" can actually mean and what Paris Hilton has to do with it...
:: Cook delicious, you-would-never-know-it's-vegan meals with help from cookbook, Veganomicon.
Thirsty for more? Check out these related articles:
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- 10 Ways to Celebrate an Uncooked Holiday Season with Festive Raw Recipes
- Emeril's Rockfish Tacos with Roasted Tomatillo Salsa
- Soup of the Week: Puree of Chickpea
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