Quote of the Day: Margaret Webb

Margaret Webb just published Apples to Oysters, described by J.B. MacKinnon of 100 Mile Diet fame as " the work of a sensual adventurer feasting her way across an edible landscape, with stops to contemplate such matters as the personality quirks of scallops, the fleeting magnificence of flax in bloom, and, ultimately, the emerging renaissance in Canadian regional cuisine." We just heard her on Matt Galloway's show, talking about local and healthy food:

We have lawyers, accountants and doctors; we really should all have our own farmer"

Thirsty for more? Check out these related articles:

• Top 7 Ways to Eat Green This Fall and Winter
• 12 Ways to Enjoy an Island Staycation, Staten Island That Is
• Edible Landscape Showcase: Missouri's Heartland Harvest Garden
• Tired of the Local Menu? 7 Ways to Experience Seasonal Food 2.0
• 5 Must-Have Books for Urban Gardeners
• Meet the Gurus of Local Food: The Original 100-Milers

Green Building

Endangered Species

Earth Day

Human-Powered