The Future of Farming
by Lloyd Alter, Toronto
on 03.16.08

Chris Ramirez for The New York Times
They sure don't look like Murray McLaughlin's farmers- "Straw hats and old dirty hankies; Moppin' a face like a shoe- those are the faces of the new farmers. This is a wonderful trend for so many reasons; young people have been leaving the farms for years, small towns have been devastated and farms grown over; now it is comeback time. According to the New York Times:
"Steeped in years of talk around college campuses and in stylish urban enclaves about the evils of factory farms (see the E. coli spinach outbreaks), the perils of relying on petroleum to deliver food over long distances (see global warming) and the beauty of greenmarkets (see the four-times-weekly locavore cornucopia in Union Square), some young urbanites are starting to put their muscles where their pro-environment, antiglobalization mouths are. They are creating small-scale farms near urban areas hungry for quality produce and willing to pay a premium." ::New York Times
Thirsty for more? Check out these related articles:
- Emeril Green Episode: Full Circle Farming
- Top 5 Ways to Survive the First Weeks of Green Parenting (with Sanity Intact)
- Tired of the Local Menu? 7 Ways to Experience Seasonal Food 2.0
- 10 Reasons to Really Love Trees (as if You Didn't Already)
- Slaughterhouse Shut Down for Animal Abuse; Like Accusing the Army of Collateral Damage
- Is Your Favorite Restaurant Serving Local Food? 7 Ways to Tell

































Comments ()



