Appear on Emeril Green
by Jasmin Malik Chua, Jersey City, USA on 03. 3.08

Have Chef Emeril Lagasse solve your greatest cooking challenges! Do you love to cook but have trouble hard boiling an egg? Are you tired of making the same three chicken dishes every week? After a big night out, is it tough for you to make heads or tails of what's in the fridge? Are you wondering how you can do your part to be eco-friendly while still deep frying your turkey?
We are casting enthusiastic and fun people with creative and interesting kitchen challenges for our new show, Emeril Green, to air on Planet Green beginning in July. This could be your chance to receive cooking tips and recipes tailored specifically to your needs by Emeril Lagasse, one of America's most-beloved chefs.
We are actively searching for real people with real cooking dilemmas: Please e-mail your basic information (name, address, age, occupation), your culinary challenge, and a recent picture to foodshowcasting [at] gmail [dot] com.





















There is so much that is not "eco-friendly" about deep-frying a turkey, I would have to see this to believe it.
Make Sara Snow replace Emeril. I'd smell a bit less green-washing in the air.
"Triggering the Grand Irrationality?"
Cowering in an obscure corner of the food pyramid
somewhere between the tofu and the unflavored yogurt
contemplating the juxtaposition of intangibles for all you are worth.....