Today on Planet Green
by Jasmin Malik Chua, Jersey City, USA 
on 11.14.07
Whether you're making soups, stews, or sauces, you want to start off with a hearty vegetable stock
Skip the dryer sheets: Here's how to get sweet-smelling laundry without using toxic chemicals
Lloyd shows us how to consume our books and magazines, without felling one single tree
Who needs petrochemical lubricants when you have jojoba oil?
Green tea isn't just good for your body, it's also an excellent tonic for your complexion
Want to reduce lead contamination in your home? Try on this tip for size
Thirsty for more? Check out these related articles:
- 5 Ways to Beef Up Vegetarian Sauces
- Eco-Workers of the World, Unite: 8 Ways to Be a Green Groucho 'Marxist'
- Top 5 Ways to Survive the First Weeks of Green Parenting (with Sanity Intact)
- Meet Ann Snook, The Nature Conservancy's Maya Forest Program Manager
- Organic A-Z: Kale
- Do You Give Green Thanks? (Quiz)
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