Local Food: The New Competitive Edge
by Lloyd Alter, Toronto
on 10. 4.07
It sure doesn't look like much from the outside, and although we have lived in the neighbourhood for over 20 years we had never set foot in Fiesta Farms, usually going to the local Loblaws instead. Then we learned that Fiesta Farms is the first big store in Ontario to sign on with Local Food Plus, (previously covered in TreeHugger as Local Flavour Plus), a non-profit that certifies food as "sustainable" which means it was produced in Ontario in a way that's gentle on the environment and strict on worker and animal rights. According to Catherine Porter in the Star, it's ethical food. "We're not looking at just where it comes from or just the production system, either. This is a broader package," said Local Food Plus vice-president Mike Schreiner. (see LFP's ten guiding principles here)
Fiesta Farms owner Joseph Virgona notes: "I'm surrounded by corporate chains. We had to do something totally different." While local strawberries once rotted on his shelves, this summer they were scooped up instantly, he said. "It's become a tidal wave."
So we visited, and it was fabulous. Six different kinds of Ontario apples (didn't know there were so many!), dozens of different vegetables, local and organic food and everything from Ontario clearly labelled. We just found a new place to shop. ::The Star
Thirsty for more? Check out these related articles:
- Meet Ann Snook, The Nature Conservancy's Maya Forest Program Manager
- Meet Kevin Danaher, Co-Founder of Global Exchange
- Meet the Gurus of Local Food: The Original 100-Milers
- Tired of the Local Menu? 7 Ways to Experience Seasonal Food 2.0
- Meet Brent Ridge, Farmer and Founder of Beekman Farms
- 10 Ways to Celebrate an Uncooked Holiday Season with Festive Raw Recipes

































Comments ()




