th comments
Mel said: "I consider myself and others who live in my area of the country blessed then. Many people here get locally grown organic vegetables, fruits, and me..." [read]

megoneill said: "Greg: Thank you for taking the time to write about this topic transparently. This is a hugely important issue to TH readers (and staff), and, as yo..." [read]

Sombody Else said: "Just how much cash do they need? Because I've seen many a business in this dilemma. If what everyone is saying is true, and both their product an..." [read]

Kent Ragen said: "More teleconferencing and telecommuting - and encouragement of both by businesses - is critical to decreasing our footprints. www.ecounit.com..." [read]

ecobore said: "I buy free-trade if I can find the right goods and the price isn't HUGELY higher than the competition...." [read]

Carry On Eating: Bring Your Own Chopsticks

by Jasmin Malik Chua, Jersey City, USA on 07. 5.07
Food & Health

travelchopsticks.jpg

To piggyback off Lloyd's post on travel cutlery, here are some collapsible—and more important, reusable—chopsticks we really dig. And you don't have to restrict yourself to Asian eats with these purse- and pocket-size totables—you can play pickup sticks with just about any food that crosses your lips while you're dining out.

From left: Travel Chopsticks ($12, Flight 001); Carry-on Chopsticks ($19.95, BackCountryGear.com); and TripStixx ($14.95, Tripstixx.com)

Not pictured: Traveler's Chopsticks ($10, Japanese American Museum Store)

See also: :: Bring Your Own Chopsticks Movement Gains Traction in Asia, :: China Imposes Consumption Tax on Chopsticks, and :: Historical Perspective on Deforestation... and Chopsticks

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

th ads
th top picks
th ads