Grow Your Own....Salad
by Bonnie Alter, London 
on 07. 2.07
Here's another choice for gardeners without gardens: living salad. Fresh salad greens taste so, well, fresh and tasty and are full of vitamins. These little trays contain baby salad leaves that will grow on the windowsill. You can cut them off for dinner, and they will grow again. Each pack contains a very exotic selection: red chard, rocket, pak choi and chinese cabbage. They last ten days and seem to be organic. There are no pesticides and you definitely know how old they are. Plus no more plastic bags of lettuce, and not so many food miles. Just don't plan on using them for a large dinner party. :: Living Salads
Thirsty for more? Check out these related articles:
- 5 Must-Have Books for Urban Gardeners
- Emeril's Ancho Chili Spiced Steak Salad
- O is For Olives: Pissaladiere with Caramelized Onions
- Emeril's Grass Fed Beef Carpaccio With Shaved Celery Blue Cheese and Herb Quiche
- 7 Green Gifts to Wow Your Thanksgiving Dinner Host
- Top 7 Ways to Eat Green This Fall and Winter
Comments ()
