Graze Anatomy: Using Aversion Therapy on Sheep
by Lloyd Alter, Toronto
on 07.12.07

We love organics, but grape farmers have to get rid of the weeds somehow. One can do it manually with lots of labour; one can hose them with herbicides. Or, thanks to research by Morgan Doran at the University of California at Davis, One can let sheep loose in the vinyards. Says Morgan: "Sheep are really good at what they do, and what they do is eat."
Unfortunately they also eat the vine leaves and grapes, which is a problem; nothing that a little aversion therapy won't solve. Doran doesn't get all Clockwork Orange, tie them down and make them watch Sideways; he just gorges them on vine leaves and then gives them a dose of lithium chloride; "a mildly unpleasant sensation in the stomach was sending a message that apparently lasts a lifetime." Doran likened the sheep's reaction to humans who take that first puff on a cigarette or down too much tequila and come away with their own personal cautionary tale. And it worked; nine months later the sheep still wouldn't eat the grape leaves. ::Sacramento Bee;, University of California; Punny title stolen from ::Globe and Mail
Thirsty for more? Check out these related articles:
- Organic A-Z: Vinegar
- Organic A-Z: Strawberries
- Organic A-Z: Upside Down Cake
- Organic A-Z: Potatoes
- Organic A-Z: Tomato
- Pick Up a Green Holiday Wine to Enjoy with Your Turkey (or Whatever You Eat)

































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