Economist: Climate Change=Higher food prices
by Lloyd Alter, Toronto
on 02.18.07
According to Merrill Lynch commodity strategist Francisco Blanch: High oil prices, a desire for energy security, and regulations designed to reduce carbon emissions, have prompted governments to favour ethanol as an alternative to petrol as a motor fuel.
-in Brazil, they use sugar; the price of it has skyrocketed.
-in America, corn; the price has doubled, and soybeans are being replaced by corn as the crop of choice for many farmers.
-in Australia, wheat prices are up because of drought.
-all of the above are fed to cows and pigs, so meat prices are going to rise.
-as food prices rise, so does inflation, leading to possible higher interest rates and a slowdown in global economic growth.
The Economist continues in this cheery vein: " As most experts agree, it is simply not plausible for America to gain energy security by switching from oil to corn-based ethanol. There is not enough agricultural land available. Nor is it clear that ethanol is really that much greener, given the energy needed to produce it. Ethanol is popular because it appears to be an easy option. It does not require higher taxes or rationing, it keeps the farmers happy and it makes the government look like it is doing something. Alas, dealing with global warming is likely to be more painful. ::Economist
Thirsty for more? Check out these related articles:
- Introducing Green Your House: This New Online World Gives Kids First-Hand Experience with Global Warming
- The 5-Minute Guide to the Senate Climate Bill
- Don't Just Offset Your Carbon Emissions, Retire Them!
- Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace
- Let's Talk About Energy--With Every Single Expert in the US
- Green Glossary: Global Warming Potential

































Comments ()



