TreeHugger Radio 15: Breaking Down the Burger and the Cloned Cow
by Team Treehugger, Worldwide 
on 01.11.07
This week on TreeHugger we talk to worldchanging.com co-founder Jamais Cascio who has broken down the ubiquitous cheeseburger to decode its environmental impacts, as well as the impact of America’s 3-burger-per-week habit. Also, as the FDA opens up the approval of cloned meat for public comment, we spoke with Craig Minowa of the Organic Consumers Association about people’s concerns with this growing technology. Also this week, stay tuned to TreeHugger Radio for Jamais Cascio’s full explanation of his burger analysis. (listen) ::TreeHugger Radio
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Thirsty for more? Check out these related articles:
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- Don't be Like Gov. Mark Sanford—Travel Local
- How to Make Your Own Infused Vodka
- Trust Stella McCartney: Meat-Free Mondays are Hip, not Hippie!
- Green Glossary: Nature Deficit Disorder
Loved the episode, keep up the good work!