No Energy Ice Cream
by Bonnie Alter, London 
on 07.28.06
Here's a way to make homemade ice cream without taxing the environment--no electricity is used. However sustained energy is needed, in the form of elbow grease. Just push, roll or shake (no kicking please) a magic football around for 20 minutes et voila. It's based on thermodynamics--by adding rock salt to the ice it makes the temperature drop to around -10 degrees which cools the ingredients and turns them into ice cream. You can add fresh fruit, berries, honey and make it as healthy as you want. It's a cool and environmentally-correct substitute for an Eskimo Pie. :: Firebox via :: Guardian
Thirsty for more? Check out these related articles:
- Turn the Everyday into Eco-Fabulous: How to Transform Tired Furniture into Sytlish Must-Haves
- Could Strength Training be the Most Energy-Efficient Exercise of All?
- L is for Shaker Lemon Pie with Blueberries
- Emeril Green Episode: Liquid Gold
- Try a Vegetarian Main Course for Thanksgiving: Pumpkin Gnocchi
- The Perfect Roast Potato
Comments ()
