TH Week: For the Eco-Foodie
by Dominic Muren, Philadelphia, USA 
on 06. 2.06
This week in the Tree-huggosphere, our writers pulled together quite a few great posts on foods, food shopping, and novel uses for common foods. All Eco, and all rounded up for your Friday viewing pleasure.
:: Collin brought us Five Limes, a great site which brings together ratings of the full spectrum of sustainability in products.
:: Leonora found this British fish and chips house that is using it's used oil for power.
:: Warren found this even stranger bit of research which made fuel cells from bacteria and chocolate.
:: Lloyd helped all of us pick safer, more sustainable fish.
:: Kara advocated the use of lemons rather than sprays, as weed killer.
Thirsty for more? Check out these related articles:
- Hot Online Retailers for Amazing, Lower Footprint Shopping
- Ed Begley, Jr. on Green Elementary Schools, Biodiesel, and More
- How to Calculate the Environmental Impact of Fruits and Veggies
- Meet Ann Snook, The Nature Conservancy's Maya Forest Program Manager
- Fair Trade Your Holidays with this Hip, Must-Have Gift Guide
- 10 Reasons to Really Love Trees (as if You Didn't Already)
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