Recall: Lead Found in Dagoba Chocolate
by Kyeann Sayer, Nomad on 04.12.06
Interesting. I am a chocoholic, and Dagoba Eclipse 87% scratches the itch (would take it intravenously if there was a reason to). In November I bought a stockpile, and was eating about a bar per day around the time I took the toxic metals test in January. My high lead levels seem to have corresponded exactly with the time Dagoba has announced that some of its cacao (including that used in the Eclipse) was contaminated. Mystery solved? I may never know, but you can avoid those bars known to have been affected this Easter by checking out the Green Guide article. Dagoba is a company we truly appreciate, and it seems to be handling the situation responsibly. :: Green Guide via Nick Aster.
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so....yoda makes chocolate?
I ate one of those today!
The problem of lead in chocolate is not isolated to Dagoba chocolates. Science News had an interesting article up in Nov 2005 on the problem of isolating when in processing chocolate gets contanimated with lead.
Article here.
Heh, this even came up in an episode of CSI, do remember, plants breathe, that means that they can breathe in the same crap in the air we do, and it can be stored in the plant. Even small amounts will build up with enough consumption of the plant.
"so....yoda makes chocolate?"
My first thought too.
obviously this is just proof that chocolate is bad for you.. just dark chocolate though.. because milk chocolate is tasty
Ooohh.. down with Milk Chocolate - blech. Dark is the only way to go. 'course it would be nice to have it unleaded too.
Looks at Nick's post, "Hmmm, so, when can I expect new signs in my local stores offering leaded and unleaded pricing?"
After we consumed a box of the 87$ dark, we received trhe notice.
We asked: how much lead?
They replied (essentially): we can't tell you, but we're very, very sorry.
We: What was the order of magnitude of the contamination?
They: we can't tell you.
Being very very sorry and **not** giving specifics as to the recall is **not** being responsible.
The next message we was their Earth Day special announcement.
**************************
WRT their specific INFO, it follows
Since we initiated this recall, we have been asking customers to return recalled products with all other date codes. Dagoba is committed to ensuring that our customers are satisfied and healthy and we would like to clear all Los Rios, Eclipse and Prima Materia from the store shelves and your kitchen cabinet before we replace them with our specially marked reformulated products. This way, we will know that consumers will be assured they are enjoying only our reformulated products. As one of our supporters, we want you to have best product - fresh off the line.
Per FDA guidelines, all recalled products must be returned to the point of purchase and we're making this as easy as possible. Find out how to return recalled products at our website https://www.dagobachocolate.com/recall/recallfaq.html#returninfo, or contact us at 800-393-6075.
We understand that you may have questions and concerns. Our priority through this recall is addressing these to your satisfaction - by sharing the most accurate and necessary information in our website FAQ at http://www.dagobachocolate.com/recall/recallfaq.html, referring concerned customers to appropriate resources and experts when we don't have the answers, consulting experts to gather more of the information you need, removing all recalled products from the market immediately, investigating the problem thoroughly, and ensuring that this does not happen again.
Again, we deeply regret any inconvenience or concerns this may have caused and invite your questions and concerns. We are here to listen and answer your inquiries at 800-393-6075 or recall@dagobachocolate.com.
Sincere thanks as always for your ongoing support and partnership,
Frederick Schilling, Founder and Owner, and the Dagoba Team
If Mr. Schilling's last name was Cheney, would he not be accused of trying to kill off green thinkers?
Dagoba has posted an update on the lead levels since they sent that note:
Q: How much lead is in the recalled products?
A: The initial certificates of analysis on the cocoa used in the recalled products showed acceptable trace amounts of lead that were below FDA guidelines.
However, follow-up testing by two independent labs found lead levels both above and below FDA guidelines for the same lot numbers of the same items.
Given this wide variation, and because we do not want to underestimate or overestimate the risk of the recalled products, we are not sharing specific numbers or the range of the test results. In speaking with the FDA and toxicologists, we have learned that lead is not homogenous, and that there is disagreement about the correct method of testing. For this reason, we cannot promise that we will be able to release specific numbers or ranges in the future.
Please be reassured that we have released the information that that is most important - that our follow up testing showed lead levels above FDA guidelines in the recalled products. With this information, consumers will be aware of the problem and make informed choices to assess their situation - such as consulting with your doctor to determine whether additional testing is warranted. We are here to help through this process so please contact us if you have questions or need assistance.
I'm the Executive Director of a non-profit clinic in Portland, Oregon which offers free blood lead tests. It's helpful to know that a blood lead test mostly shows exposure which has occurred in the past 3-4 months, so it's good to get tested right away if you may have been exposed to lead. Portland-area residents can visit Josiah Hill III Clinic for the free test; you can see our schedule and contact us at www.jhillclinic.org.
I am a chocoholic and I am also diabetic. I was introduced the this wonderful new sugarfree chocolcat eproduct that has great health benefits and wanted to share this with all your readers.
I eat this product three times and day and my blood sugars hardly change at all! Check it out and see for yourself at www.themagicofchocolate.com
Thanks