TH Week: Foodie Fantasy
by Dominic Muren, Philadelphia, USA 
on 03.11.06
This week, maybe it was the long dark shadow of winter lifting a little, or maybe it's the winter curse of local eating here in the northern hemisphere (root vegetables and hydroponic tomatoes just aren't enough sometimes), but there was food in the air. Check out these posts about what you can look forward to this summer in the say of food and cooking.
Kara tipped off our sweet teeth with Domino's new organic sugar.
Justin tippled a little with Juniper Green's offering of the world's only organic gin.
Jacob made us all want to eat organic veggies with this compelling study of pesticide-laced...pee.
Warren found an incredible way to cook all this up with this massive solar-steam powered Indian kitchen.
Kelly sauteed her way over to this Nigella Lawson recipe for sweet potato-chickpea curry.
So get yourselves cookin, and above all, keep on Huggin'.
Thirsty for more? Check out these related articles:
- Top 7 Ways to Eat Green This Fall and Winter
- 5 Ways to Drop Weight Fast Through Ayurveda, the Natural Path to a Slim and Happy Life
- Soup of the Week: Puree of Chickpea
- Stuffed Yellow Tomatoes Take Center Stage
- 8 Enigmatic Fruits You Probably Think Are Vegetables
- Just Say No to Polite Small Talk This Thanksgiving: How to Handle 7 Hairy Topics and Keep the Peace
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