Organic vs Local at Whole Foods

wholefoodsmarch].jpg Slate Magazine points out in a recent article on Whole Foods that "Let's say you live in New York City and want to buy a pound of tomatoes in season. Say you can choose between conventionally grown New Jersey tomatoes or organic ones grown in Chile. Of course, the New Jersey tomatoes will be cheaper. They will also almost certainly be fresher, having traveled a fraction of the distance. But which is the more eco-conscious choice? In terms of energy savings, there's no contest: Just think of the fossil fuels expended getting those organic tomatoes from Chile. Which brings us to the question: [given the variables of] freshness, price, and energy conservation, should a New Yorker just instinctively choose organic, even if the produce comes from Chile?" ::Slate Magazine