Ethanol Produced From Cheese
by Justin Thomas, Virginia 
on 03.23.06
With help from a state agricultural grant, a Wisconsin company has successfully tested technology that converts cheese waste into ethanol. According to Joe Van Groll, owner of DuBay Ingredients, the process starts with the cow and ends with the cow. Two years ago, Van Groll received a $29,000 grant from the Agricultural Development and Diversification Grant program to research and develop a process for the conversion of cheese whey permeate into ethanol.
The process also creates a high-nutrition cattle feed by extracting two by-products: probiotic feed supplement and salt. State agriculture officials say the cheese waste to ethanol technology could save cheese makers millions of dollars annually in disposal costs. :: Wisconsin Ag Connection
Thirsty for more? Check out these related articles:
- Emeril's Grilled Pizza with Cheese and Honey
- Emeril's Grass Fed Beef Carpaccio With Shaved Celery Blue Cheese and Herb Quiche
- Will South Carolina Become the Nation's Premier Nuclear Waste Depository?
- Emeril's Panini with Honey, Figs, Prosciutto, and Robiola Cheese
- Ed Begley, Jr. on Green Elementary Schools, Biodiesel, and More
- Find Your Dinner at the Farmers' Market: Cheese Enchiladas with Tomatillo-Green Chili
Comments ()
