Sea Change: Gourmet Magazine on Fish and Sustainability
by Lloyd Alter, Toronto 
on 11.19.05
We do not often look to Gourmet Magazine for stories on sustainable dining, but the December issue covers the Fish story in detail. They list many restaurants that do not serve endangered species or questionably farmed fish and note that "It is startling to open the menu of the country's finest seafood restaurant and read "Le Bernadin will not serve Chilean sea bass in support of NRDC and SeaWeb's educational efforts to speed the recovery of this endangered species". After the last few fish posts we are relieved to find that there is still some fish we can eat and places to eat it. They list many resources to learn more:
::The Fish Times
::Seaweb
::Natural Resources Defense Council
::Seafood Choices Alliance
::Monterey Bay Aquarium Seafood Watch
Thirsty for more? Check out these related articles:
- Focus Earth Episode: Man Vs. Nature
- Which 10 Countries Have the Most Endangered Species?
- Focus on Focus Earth: Grey Wolf Hunting Allowed!
- Is the Western Wolf Hunt an Outright Battle Against Science?
- Is Your Favorite Restaurant Serving Local Food? 7 Ways to Tell
- Celebrate Slow Food's 20th Anniversary: December 10, 2009
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