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Gerald Shields said: "It doesn't matter. I'm for eating proccessed stuff that doesn't have HFCS so as long as consumer complain about the stuff then more food and drink ..." [read]

Laura said: "City of Seattle is trying to jump on the band wagon with their own twist - adding a 20 cent fee for use of each paper or plastic bags at checkout (..." [read]

said: ""Not only that, but I'll bet the energy expended at making and applying the nano tubes is far greater than the cooking savings over design life of ..." [read]

John Laumer said: "People who actually cook their own food from scratch on a regular basis will understand the critical flaw in applying this idea: food will have an ..." [read]

Matt said: "I sweat a lot when I ride to work, mainly because it is a very hilly ride, and I enjoy pushing myself. On the first day of the week, I pack 2 pairs..." [read]

Green Restaurant Association

by Warren McLaren, Sydney on 05.24.05
Food & Health (food)

greenrestaurantassoc.jpgThe GRA, a national non-profit organization is looking to improve the eco practices of an industry they suggest represents 10% of the US economy. To help their members become more environmentally sustainable the GRA offer restaurants research, education, consulting and marketing amongst other initiatives. An online store provides a wide range of catering needs. They also provide guidelines against a very extensive list of environmental matters:— energy efficiency & conservation, water efficiency & conservation, recycling & composting, sustainable food, pollution prevention, recycled, tree-free, biodegradable & organic products, chlorine-free paper products, non-toxic cleaning & chemical products, green power, green building & construction and employee education. ::Green Restaurant Association [by WM]

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