13 Easy Gourmet Recipes for a Vegetarian Thanksgiving

© Jaymi Heimbuch via Flickr

The holidays can be a challenging time for both vegans and vegetarians. But they don't have to be, especially with these simple and innovative recipes from our Green Wine Guide. They are so tasty, even the most staunch carnivore will want second helpings.

And while we have some really wonderful recipes here, such as Baked Pumpkin Fondue and Persimmon and Basil Pizza, don't forget to check out our other seasonal recipes here. And don't worry, we didn't forget about dessert, like our Beer-Poached Pears with Chocolate Sauce.

Most importantly, whatever recipes you end up making and whomever you end up sharing them with, just have a very happy Thanksgiving!

Starters

Roasted Red Beet Hummus (Vegan)

Baked Pumpkin Fondue (Totally Not Vegan)
© Jerry James Stone via Flickr

French Onion Soup (Made with Coffee) (Can Be Made Vegan)
© Jaymi Heimbuch

Side Dishes

Thanksgiving Mashed Potato Threesome (Can Be Made Vegan)
© Jerry James Stone via Flickr

Beer Stewed Pears with Ginger (Vegan)
© Jerry James Stone via Flickr

Homemade Cranberry Sauce with Ginger and Orange Zest (Vegan)
© Jerry James Stone via Flickr

Seared Brussels Sprouts with Smoked Gouda (Can Be Made Vegan)

The Main Course

Butternut Squash Gnocchi (Can Be Made Vegan)

Persimmon and Basil Pizza (Can Be Made Vegan)
© Jerry James Stone via Flickr

Dessert

Coffee and Cream Risotto (Can Be Made Vegan)
© Jaymi Heimbuch

Maple-Lemon Crème Brulée (No Way Is This Vegan)

Baked Apple Stuffed with Candied Ginger and Almonds (Vegan)
© Jaymi Heimbuch

Beer-Poached Pears with Chocolate Sauce (Can Be Made Vegan)
© Jerry James Stone via Flickr

Tags: Cooking | Green Wine Guide | Recipes | Vegetarian

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