Latest Stories in Easy Vegetarian Recipes - Page 6
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8 Spiked Popsicle Recipes
From Campari and Blood Orange to Dark & Stormy on a stick, cocktail popsicles open up a whole new world to home mixologists.
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Weekday Vegetarian: Grilled Eggplant with Roasted Cherry Tomatoes
I have to keep thinking up new ways to use up all of the tomatoes from my garden.
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6 Gourmet Vegan Recipes Without Sugar, Salt, or Oil
Get 5-star meat-free meal satisfaction without sacrificing your health.
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How to Freeze Summer Vegetables
There’s no need to resort to insipid produce from across the globe once the local growing season has ended.
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Watermelon Jalapeño Popsicle Recipe
Love sweet and spicy? These watermelon, tomato and jalapeño popsicles are just what you need for a warm summer day. They are refreshing and just slightly spicy and simple to make.
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5 Tasty Eggplant Recipes For a Tight Budget
Show some love to one of the cheapest, healthiest, and most delicious vegetables of all.
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Weekday Vegetarian: Easy Tomato Canning Recipe
Of all of the fruits and vegetables I can, I get the most use out of canned tomatoes.
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5 Tasty Ways to Eat Your Tomato Harvest All Year
These recipes for preserving, canning, and jarring the ultimate summer fruit allow you to enjoy it all winter.
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Jalapeño and Cilantro Margarita
Here is a fun and spicy twist on a classic margarita using fresh cilantro and jalapeño.
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Weekday Vegetarian: Candied Tomatoes
Tired of bruschetta? Here's an alternative way to use up cherry tomatoes.
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9 Fiery Hot Sauce Recipes to Cool You Down
Did you know spicy food can help you beat the heat? From zesty Tunisian harissa to spicy homemade Sriracha, these high-temperature condiments keep the air conditioning off.
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Weekday Vegetarian: Sesame Green Beans
An Asian sauce is a simple way to turn leftovers into something delicious.
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10 No-Cook Recipes for Cool Kitchens
From raw lasagna to spicy cherry gazpacho, keep the kitchen cool and power-usage low with the best of summer non-cooking.
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9 Mouthwatering Recipes For Succulent Summer Tomatoes
Tomato season is upon us: Try them in a watermelon salad, Moroccan stuffed, caprese style, and more.
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Weekday Vegetarian: Raw Tomato Basil Pasta Sauce
This is the perfect dish for a dinner on a hot day, taking advantage of the fantastic tomatoes available now.
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Weekday Vegetarian: Peach and Tomato Salsa
An over abundance of peaches led me to this salsa dish.
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8 Odd Things You Can Candy, From Beets to Vanilla Beans
Thinking outside the candied box allows for some adventures in garnishing -- and a solution to wasted kitchen bits.
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8 Ways to Eat Watermelon
From soup to sorbet, watermelon's versatility extends way beyond the heavenly slice.
