Latest Stories in Easy Vegetarian Recipes - Page 4
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Avocado scrambled eggs with onion and cheddar [Vegetarian]
This quick and easy scramble is a hearty (and delicious!) breakfast.
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Edamame salad with avocado and radishes [Vegan]
A refreshing and zippy salad that combines healthful avocado and edamame with the spice of radish and a tangy dressing.
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Mini quiche with caramelized onions, mushrooms and feta cheese [Vegetarian]
These small quiches are a flavorful addition to any brunch, and the tiny sizes add a touch of whimsy to the meal.
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Avocado and chickpea salad sandwiches [Vegan]
The flavours of the chickpeas and avocado really compliment each other in this very simple to make sandwich.
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Simple and easy navy bean bread [Vegetarian]
No one will ever know there are beans in this fantastic bread unless you, you know, spill the beans.
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Tomato bulgur soup [Vegan]
Think really, really garlicky comfort food.
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Lentil salad with roasted vegetables and lemon-rosemary vinaigrette [Vegan]
A healthy vegan salad for a brunch or light dinner.
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Spiced lentils with arugula and fried eggs [Vegetarian]
A simple, rustic dish for a light lunch or brunch meal.
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Hearty lentil soup with tomatoes [Vegan]
The temperature took a big dip this past weekend, making me crave a big bowl of hearty soup.
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Turning into a weekday vegetarian, one recipe at a time
An exploration of our archives of weekday vegetarian recipes is turning into a year-long cooking challenge for this novice chef.
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10 great recipes for eating local and vegetarian in February
It's hard when there aren't a lot of fresh local vegetables around, but we round up a few of Kelly Rossiter's February recipes that do the job
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Going vegan? Serious Eats has good advice for beginners
J. Kenji López-Alt of Serious Eats has been going vegan for all of February.
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5 Last-Minute Hostess Gifts from Your Pantry
Make your hostess happy with some down and dirty (and delicious) DIY.
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Weekday Vegetarian: Masala Potato Soup
A return to cooking with a delicious Indian inspired soup
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The Perfect Clementine Cake
Five ingredients and gluten-free.
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Weekday Vegetarian: Polenta Cakes with Tomato, Kale and Olive Caper Sauce
A tangy sauce over crispy polenta cakes makes a perfect appetizer or light dinner.
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Weekday Vegetarian: Golden Coins
This is an unusual and delicious way to eat eggs.
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18 Unexpected Recipes for Sweet Potatoes
From fondue and latkes to waffles and cheesecake, it's time to overcome the sweet potato slump.
