Latest Stories in Easy Vegetarian Recipes - Page 10
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Weekday Vegetarian: Curried Chickpeas
This is the perfect mid-week dinner, especially after a busy day.
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Shaved Cauliflower Salad with Lemon Garlic Dressing
You never know where inspiration for a dish will come from. So I walked the aisles of my local organic grocer looking for vegetables with the palest hues, and found a palette of veggies that simply made me swoon. Pair it with an off-dry Riesling.
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Late Harvest Pozole (Vegetarian)
Cold? Don't worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole is big on flavor, easy to make and perfect for breakfast, lunch and dinner.
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This Week's Vegetarian Meal Plan, December 12th to 18th
As we all know, the month of December can be a bit tough on the ol' waistline. No, seriously, I'm going to be dressed like Jane Lynch from Glee if I keep this up! To prevent that from happening, this week's meal plan is 100% vegan.
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Jalapeño-Spiked Cherry Pie
You must know by now just how much I love the combination of sweet and spicy. It made me wonder, will it work with a pie also? Well, yes, yes it will. So stick with me, this is going to be one of the best pies you've ever had. Enjoy it with a Tawny Port.
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Kiwi and Serrano Sorbet
After making a wonderful kiwifruit salsa last week, everyone's been asking me for more kiwi recipes. I understand why, the crisp, tart flavors found in kiwi pair so well with a chile pepper's spiciness. So, how about a spicy dessert?
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Would You Like TreeHugger to Provide a Weekly Vegetarian Meal Plan? (Poll)
Here at TreeHugger, we have some of the best vegetarian and vegan recipes on the web thanks to our Green Wine Guide and Weekday Vegetarian. As a result, we are constantly asked to provide meal plans. Well, we took your advice and started one this week.
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Cauliflower and Sweet Onion Soup
Oh, cauliflower. I want to like it but every time I cook the vegetable it ends up tasting like punishment and sadness. I just couldn't get it right, until now! This soup is not only tasty and healthy, it is quick to prepare.
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This Week's Vegetarian Meal Plan, December 5th to 11th
This time of year can always get a little out of hand if not downright crazy. It's tough juggling all of the shopping, traveling and holiday parties. Here are some tasty, seasonal recipes that will keep you filled up on energy.
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Coffee and Cream Sorbet (Vegan)
I don't drink a lot of coffee. But when I do, I like it dark and un-molested by sugar or cream. However, when I cook with it, it's no holds barred like this dark, sweet sorbet.
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Kiwi and Jalapeño Salsa
Just because tomatoes are no longer in season, that doesn't mean we have to give up on fresh salsa, right? No, it doesn't! This kiwifruit salsa is tangy, spicy and so yummy!
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9 Easy Recipes for Small-Batch Fruit and Vegetable Canning and Preserving
Fruits and vegetables last all winter with jams, fruit butter, marmalades, and pickled vegetables from new cookbook Home Canning by Janet Cooper.
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Homemade Cranberry Sauce with Ginger and Orange Zest
Those that love it fresh cannot understand how anyone would want that the jiggly, cylindrical mass from the can. But with this tasty recipe, you won't have to do much convincing!
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13 Easy Gourmet Recipes for a Vegetarian Thanksgiving
These vegan and vegetarian recipes will make even the most staunch carnivore go back for seconds!
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Cooking Lessons From a 3-Year-Old: Vegan Pumpkin Chocolate Chip Muffin Cupcakes
The most adorable cooking lesson, for a recipe that couldn't look any easier or more delicious.
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Beer Stewed Pears with Ginger
As part of my resolution to cook with beer more, I give you some of the best stewed pears you will ever taste. They are perfect on their own or make a great topping for waffles. Oh! You can even put them on ice cream.
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Baked Pumpkin Fondue
I have said it before and I will say it again: fondue is the perfect dish. Yes, it is tasty (very tasty!) but it is also a very social dish, perfect for the holiday season. Enjoy this fondue which is baked right into a pumpkin.
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Baked Huevos Rancheros
This dish only takes about 20 minutes to prepare and is quite possibly the most perfect breakfast ever. If you love Mexican food, give this one a try. It is spicy, easy to make, and quite filling. I suggest bookmarking this for Cinco de Mayo.
