16 Simple and easy vegetarian recipes for July

Breakfast

© Jaymi Heimbuch

Basic granola recipe for quick and healthy breakfasts and snacks

© Jaymi Heimbuch

Yogurt parfaits in a mason jar for breakfasts on the go

Lunch and Dinner

© Jaymi Heimbuch

Baked avocado fries

© Jaymi Heimbuch

Pinto bean mole chili with orange zest

© Jaymi Heimbuch

Spicy sauteed tofu with wild mushrooms and a ginger-garlic sauce

© Jaymi Heimbuch

Arugula salad with thyme-toasted walnuts

© Jaymi Heimbuch

Rich and cheesy kale gratin

© Jaymi Heimbuch

Coconut curry tofu with green apple, mango and peanuts

© Jaymi Heimbuch

Pear and spinach salad with caramelized onions and blue cheese

© Jaymi Heimbuch

Curried wild rice, lentil and orzo salad with caramelized onions and toasted almonds

© Jaymi Heimbuch

Tunisian tagine with a cinnamon bread topping

© Jaymi Heimbuch

Black bean chipotle chili with zucchini lime fritters

© Jaymi Heimbuch

Arugula and chickpea salad with lemon dill vinaigrette

© Jaymi Heimbuch

Couscous and avocado salad with dijon-thyme vinaigrette

Dessert

© Jaymi Heimbuch

Summer fruit tartlets with lemon olive oil crust

© Jaymi Heimbuch

Sweet and creamy one-ingredient ice cream in 5 minutes

Tags: Cooking | Recipes | The Cooking Project | Vegan | Vegetarian | Weekday Vegetarian

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