15 Simple and easy recipes for June

Breakfast

© Jaymi Heimbuch Strawberry-blueberry scones made with coconut milk [Vegetarian]: These delightful scones are filled with fresh berries, and are a wonderful breakfast treat when served with honey and a cup of hot tea or coffee.

© Jaymi Heimbuch
Fresh corn and zucchini frittata [Vegetarian]: Fresh basil and cilantro add a delicious herby sweetness to this frittata, which is packed with corn, zucchini and onions.

© Jaymi Heimbuch
Spiced lentils with arugula and fried eggs [Vegetarian]: A simple, rustic dish for a light lunch or brunch meal.

Lunch

© Jaymi Heimbuch Easy white bean dip with sun-dried tomatoes [Vegan]: This is a delicious and healthy spread to keep in your refrigerator for when you need a mid-afternoon pick-me-up.

© Jaymi Heimbuch
Bean Salad with roasted potatoes, asparagus and pesto [Vegan]: This kitchen-sink style recipe will cool you off on a hot summer day.

© Jaymi Heimbuch
Rustic tricolor salad of butter leaf, roasted red peppers and artichoke hearts [Vegan]: A beautifully colorful salad is filled with the best Mediterranean flavors, and topped with crumbled cheese and toasted slivered almonds.

© Jaymi Heimbuch
Healthy chickpea salad with roasted cumin and lime [Vegan]: Flavorful, packed with protein, and super simple to make, this healthy salad is perfect for weekday lunches.

Dinner

© Jaymi Heimbuch Moroccan stuffed tomatoes with zucchini, asparagus and pistachios [Vegan]: A surprisingly fast and simple dish, yet with a full, rich flavor.

© Jaymi Heimbuch
The "anything goes" savory tomato and bean stew [Vegan.. if you want]: Have no idea what to make for dinner? Reeeally don't want to go to the store? You probably have everything you need for this delicious and highly customizable stew.

© Jaymi Heimbuch
Creamy potato, leek and roasted poblano pepper soup [Vegan]: A different spin on the classic favorite potato leek soup, this version has a bit extra flavor, in the form of roasted poblano.

© Jaymi Heimbuch
Grilled portobello mushrooms stuffed with sauteed leeks and spinach [Vegan]: This simple and easy recipe is perfect for summer grilling.

Dessert

© Jaymi Heimbuch Dark chocolate mousse with cardamom, candied ginger and hazelnuts [Vegan] : A rich and decadent mousse, that is completely vegan? Yep!

© Jaymi Heimbuch
Sweet and creamy one-ingredient ice cream in 5 minutes [Vegan]: There is one single ingredient needed for this thick, decadent ice cream. But the variety of flavors it makes is limited only by your imagination.

© Jaymi Heimbuch
Vegan chocolate cupcakes with strawberry filling: A decadent treat no one would ever know is vegan!

© Jaymi Heimbuch
Chocolate, hazelnut and oatmeal cookies [Gluten-free]: Rich, chewy chocolate cookies with a delicious hazelnut flavor. Gluten-free baking is anything but boring!

Tags: Cooking | Recipes | The Cooking Project | Vegan | Vegetarian | Weekday Vegetarian