TH Week: For the Eco-Foodie

This week in the Tree-huggosphere, our writers pulled together quite a few great posts on foods, food shopping, and novel uses for common foods. All Eco, and all rounded up for your Friday viewing pleasure.

:: Collin brought us Five Limes, a great site which brings together ratings of the full spectrum of sustainability in products.

:: Leonora found this British fish and chips house that is using it's used oil for power.

:: Warren found this even stranger bit of research which made fuel cells from bacteria and chocolate.

:: Lloyd helped all of us pick safer, more sustainable fish.

:: Kara advocated the use of lemons rather than sprays, as weed killer.

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