Survey: Can a Burger and Fries Be Green?

In Kristen's post on the Burger Lounge, she notes that they use sustainably raised happy meat, transfat free oils for the fries and onion rings, and you can follow it up with a cupcake "baked daily from real ingredients, by real people" for dessert. It is all certified green. But nowhere do they list the nutritional content of their offerings, and one can't help but think of Michael Pollan's dictum: Eat food. Not too much. Mostly plants. Seriously,

Tags: Michael Pollan


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