On the Stands: Good Magazine on Meat

Vegan alert: it is the Food issue of Good Magazine, and the lead article is about happy meat. "It's not enough anymore to glance at the "antibiotic-free" sticker and dig in. People want to know that their dinner roamed free in a shady pasture, slept on a pillowy bed of hay, lived a happy life, and died a noble death. And then they want to eat." Also What We Eat- "a glossy look at what we eat—from the battlefield to the high school cafeteria." More on meat: Let's Harvest the Organs of Death-Row Inmates. Unlike most magazines, this is almost entirely available online at ::Good

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