Kelly Rossiter
Kelly Rossiter has written over 1200 recipe posts for Discovery sites TreeHugger, Planet Green, and Parentables since 2005.
She lives in Toronto, Canada and is the mother of two adult children. Kelly's other "job" is studying classical piano. When not working or cooking, she can be found with her head in a book.
Latest Stories from Kelly Rossiter - Page 3
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Weekday Vegetarian: Lentil with Chard
Chances are you will have all the ingredients in this stew in your kitchen right now.
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Weekday Vegetarian: Roasted Winter Vegetable Jambalaya
This receipe takes a while to make, but you end up with a satisfying, all-in-one meal.
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Weekday Vegetarian: Linguini with Breadcrumbs and Kale
A great healthy and easy mid-week dinner for kale lovers.
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Weekday Vegetarian: Beet Root Risotto
A gorgeous colour, but add more beets to the recipe for that earthy beet flavour.
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Weekday Vegetarian: Aloo Matar (Potato Pea Curry)
I forgot a few crucial ingredients to the recipe, so I'll have to add them today when I have the leftovers for lunch!
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Weekday Vegetarian: Classic Gnocchi with Tomato Sauce
Making gnocchi can be daunting, but this recipe turned out delicious results
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Weekday Vegetarian: Pasta with Garlic, Chickpeas and Braised Kale
I'm still managing to harvest kale from my backyard garden.
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Weekday Vegetarian: Crunchy-Topped Lentil Loaf
Now that the holidays are over, it's time to get back to healthy eating.
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Weekday Vegetarian: Jerusalem Artichoke Orecchiette
A perfect antidote to all the rich food available at this time of the year.
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Weekday Vegetarian: Homemade Irish Cream
Luscious and decadent - what more could you want in this week of indulgence?
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Weekday Vegetarian: Curried Chickpeas
This is the perfect mid-week dinner, especially after a busy day.
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What To Do With Those Thanksgiving Leftovers
From Fritattas To Risottos to Leftover Pie, Tasty Ways To Recycle Your Food
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Weekday Vegetarian: 11 Tasty Recipes For a Meat-free Thanksgiving Feast
From pumpkin hummus to pea pesto crostini to pear soup, tofu cake and more, this menu will make everyone at the table happy.
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Book Review: What I Eat by Peter Menzel and Faith D'Aluisio
An amazing look at what 80 people across 30 countries ate on one day.
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Weekday Vegetarian Visits Food Share
I tour the premises of an organization that follows food "from field to table".
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Weekday Vegetarian: Pasta with Artichokes and Capers
Artichokes take a bit of effort, but in the end the taste of them is worth it.
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Weekday Vegetarian: Lentil Soup
A delicious bowl of soup for a dreary November day.
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Weekday Vegetarian: Caramel Cake
An unusual, but delicious foray into dessert territory for the Weekday Vegetarian.


























