Kelly Rossiter

Writer, Food / Toronto, Canada

Kelly Rossiter has written over 1200 recipe posts for Discovery sites TreeHugger, Planet Green, and Parentables since 2005.

She lives in Toronto, Canada and is the mother of two adult children. Kelly's other "job" is studying classical piano. When not working or cooking, she can be found with her head in a book.

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  Weekday Vegetarian: Brownie Batter Pancakes

  Whatever you want to call it - Shrove Tuesday, Pancake Day or Fat Tuesday, it's all about the pancakes.

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  Weekday Vegetarian: Red Mjadara

  Delicately spiced, this makes a wonderful dish for mid-winter.

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  Weekday Vegetarian: Slow Cooked Broccoli

  Reconsider the al dente vegetable and give this slow cooking method a try for amazing results.

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  Weekday Vegetarian: Lentil with Chard

  Chances are you will have all the ingredients in this stew in your kitchen right now.

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  Weekday Vegetarian: Roasted Winter Vegetable Jambalaya

  This receipe takes a while to make, but you end up with a satisfying, all-in-one meal.

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  Weekday Vegetarian: Linguini with Breadcrumbs and Kale

  A great healthy and easy mid-week dinner for kale lovers.

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  Weekday Vegetarian: Herbed Sun-dried Tomato and Cheese Bread

  With a minimum of effort you can have a delicious loaf of bread for brunch.

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  Weekday Vegetarian: Beet Root Risotto

  A gorgeous colour, but add more beets to the recipe for that earthy beet flavour.

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  Weekday Vegetarian: Braised Coconut Spinach with Chickpeas and Lemon

  A wonderful mid-week dinner treat, served over basmati rice.

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  Weekday Vegetarian: Aloo Matar (Potato Pea Curry)

  I forgot a few crucial ingredients to the recipe, so I'll have to add them today when I have the leftovers for lunch!

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  Weekday Vegetarian: Classic Gnocchi with Tomato Sauce

  Making gnocchi can be daunting, but this recipe turned out delicious results

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  Weekday Vegetarian: Baked Polenta

  You can use any vegetables you like in this dish.

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  Weekday Vegetarian: Pasta with Garlic, Chickpeas and Braised Kale

  I'm still managing to harvest kale from my backyard garden.

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  Weekday Vegetarian: Lentil and Mushroom Bourguignon

  You won't miss the beef in this satisfying bourguignon.

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  Weekday Vegetarian: Mushroom and White Bean Soup

  Freezing cold days call for warm soup.

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  Weekday Vegetarian: Crunchy-Topped Lentil Loaf

  Now that the holidays are over, it's time to get back to healthy eating.

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  Weekday Vegetarian: Jerusalem Artichoke Orecchiette

  A perfect antidote to all the rich food available at this time of the year.

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  Weekday Vegetarian: Homemade Irish Cream

  Luscious and decadent - what more could you want in this week of indulgence?