Kelly Rossiter
Kelly Rossiter has written over 1200 recipe posts for Discovery sites TreeHugger, Planet Green, and Parentables since 2005.
She lives in Toronto, Canada and is the mother of two adult children. Kelly's other "job" is studying classical piano. When not working or cooking, she can be found with her head in a book.
Latest Stories from Kelly Rossiter
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10 great recipes for eating local and vegetarian in February
It's hard when there aren't a lot of fresh local vegetables around, but we round up a few of Kelly Rossiter's February recipes that do the job
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Weekday Vegetarian: Masala Potato Soup
A return to cooking with a delicious Indian inspired soup
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Weekday Vegetarian: Polenta Cakes with Tomato, Kale and Olive Caper Sauce
A tangy sauce over crispy polenta cakes makes a perfect appetizer or light dinner.
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7 Recipes for Thanksgiving Leftovers!
Some of them taste better than the originals they were made from.
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Weekday Vegetarian: Golden Coins
This is an unusual and delicious way to eat eggs.
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Weekday Vegetarian: Pumpkin Cheddar Scones
A recipe for fresh pumpkins before they disappear.
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Weekday Vegetarian: Mushroom and Kale Wontons with Sesame Ginger Dipping Sauce
My husband tastes a kale recipe he can appreciate.
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Weekday Vegetarian: Kale Gratin
This rich and cheesy dish is a wonderful way to have kale on a chilly night.
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Weekday Vegetarian: Spinach Soup
Time to enjoy the end of summer vegetables.
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Weekday Vegetarian: Roasted Tomato Soup
A glut of tomatoes has me looking around for ways to use them up.
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Weekday Vegetarian: Grilled Eggplant with Roasted Cherry Tomatoes
I have to keep thinking up new ways to use up all of the tomatoes from my garden.
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Weekday Vegetarian: Easy Tomato Canning Recipe
Of all of the fruits and vegetables I can, I get the most use out of canned tomatoes.
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Weekday Vegetarian: Candied Tomatoes
Tired of bruschetta? Here's an alternative way to use up cherry tomatoes.
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Weekday Vegetarian: Sesame Green Beans
An Asian sauce is a simple way to turn leftovers into something delicious.
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Weekday Vegetarian: Raw Tomato Basil Pasta Sauce
This is the perfect dish for a dinner on a hot day, taking advantage of the fantastic tomatoes available now.
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Weekday Vegetarian: Peach and Tomato Salsa
An over abundance of peaches led me to this salsa dish.
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Weekday Vegetarian: Grilled Cauliflower with Smoked Paprika
I'm turning to the grill this week instead of cooking indoors.
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Weekday Vegetarian: Tofu with Chilies
This takes a bit of advance planning, but it makes for a delicious smoky flavoured dinner.
