Kelly Rossiter, Jaymi Heimbuch
Kelly Rossiter has written over 1200 recipe posts for TreeHugger, Planet Green, Parentables and Mother Nature Network. She lives in Toronto, Canada and is the mother of two adult children. Kelly's other "job" is studying classical piano. When not working or cooking, she can be found with her head in a book. Follow Kelly on Twitter @kellyrcooks.
Jaymi Heimbuch is a TreeHugger editor, an avid photographer, and the second half of The Cooking Project with Kelly. Armed with a camera and the hundreds of Weekday Vegetarian recipes in TreeHugger's archives, she is taking to the kitchen and cooking up Kelly's recipes one at a time, all while photographing her efforts. The Cooking Project will highlight just how easy it is to eat healthfully, locally, and improve one's confidence in the kitchen with minimal effort and a lot of fun. Follow Jaymi on Twitter @jaymiheimbuch
Latest Stories from Kelly Rossiter, Jaymi Heimbuch
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Sauteed asparagus and leeks with orange zest and toasted pine nuts [Vegan]
Simple ingredients, easy and fast preparation, and an incredible flavor. There's everything to love about this delicious recipe.
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The "anything goes" savory tomato and bean stew [Vegan.. if you want]
Have no idea what to make for dinner? Reeeally don't want to go to the store? You probably have everything you need for this delicious and highly customizable stew.
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Shaved raw asparagus with lemon dressing [Vegan]
Get ready to pucker up with this intensely lemon flavoured side dish.
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Quick and delicious chili fries [Vegan]
A simple, satisfying chili is topped over crispy, golden baked fries for this fantastic home-style meal.
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Barley risotto with porcini mushrooms [Vegetarian]
This delicious grain makes a great risotto, especially when paired with hearty mushrooms and a mild feta cheese.
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Roasted cauliflower with olives and rosemary [Vegetarian]
Oven-roased cauliflower paired with your favorite olives and the savory flavor of rosemary is a simple and unique dish.
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Savory wild leek biscuits with cracked coriander seeds [Vegetarian]
These savory biscuits are a hit for breakfast, lunch or dinner. And they're quick and easy to make!
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Spicy curry with potatoes and kale [Vegan]
A healthy vegan dish perfect for those who enjoy a kick to their curry.
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Spicy roasted cauliflower with lemon honey dressing [Vegan]
This recipe calls for a few spices, and a lemony dressing tossed over roasted cauliflower -- that's it, and suddenly something as bland as cauliflower will knock your taste buds off.
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Warm wheatberry salad with mushrooms and white wine [Vegan]
The savory flavors of mushrooms and onions simmered in white wine lace the nutritious wheatberries in this delicious salad.
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Carrot and celeriac root salad with lemon sauce [Vegan]
This refreshing and colorful salad with a tangy-sweet taste is a great side dish for a savory meal.
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Tuscan white bean soup [Vegan]
A hot, comforting bowl of soup filled with favorite Italian herbs.
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Moroccan tagine with root vegetables [Vegan]
It's easy to make this exotic-tasting vegan tagine. As it simmers on the stove, it will fill your home with an amazing, spicy aroma.
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Savory bite-sized quinoa and kale patties [Vegetarian]
These miniature patties are filled with savory flavors and a healthier option for satifying that craving for something fried.
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Spinach lentil ragout over pasta [Vegetarian]
This vegan dish with its complex, rich flavor is full of protein and nutrients, and goes great with gluten-free pastas.
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Cauliflower with herb salsa verde [Vegan]
An unusual take on a common side dish vegetable. This makes cauliflower the star of the meal.
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Spinach and avocado salad with garlic mustard vinaigrette [Vegan]
A simple salad with a dressing that packs a punch.
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Hearty vegetable soup with pasta shells [Vegan]
Using pasta sauce as a base, this vegetable soup is extra rich, and a hearty meal perfect for any season.
