Jerry James Stone
Jerry James Stone is a car and tech writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide, a feature on sustainable wineries and vegetarian wine pairings.
His crusade for all things eco started twenty years ago when he ditched his meat-and-potatoes upbringing for something more vegetarian-shaped. Jerry studied at Cal Poly in San Luis Obispo, CA. During his time there he was a DJ at the campus station KCPR and he also wrote for the campus paper, Mustang Daily.
He also contributes to the print version of MAKE magazine, a do-it-yourself (DIY) publication about technology and innovation, and the local San Francisco blog SFist.
Jerry currently resides in San Francisco, CA with his cat Lola. You can subscribe to his posts on Facebook.
Latest Stories from Jerry James Stone - Page 8
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Solar Decathlon 2011: Team Appalachian
Michelle Kaufmann judged this year's Solar Decathlon and here are some of the photos she took at the event which took place at the National Mall's West Potomac Park.Appalachian State University was inspired by traditional Appalachian settlements for
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Solar Decathlon 2011: Tidewater Virginia
Michelle Kaufmann judged this year's Solar Decathlon and here are some of the photos she took at the event which took place at the National Mall's West Potomac Park.Tidewater Virginia's Unit 6 Unplugged, designed for the U.S.
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Solar Decathlon 2011: Team Tennessee
Michelle Kaufmann is judging this year's Solar Decathlon and here are some of the photos she took of the Team Tennessee house at the National Mall's West Potomac Park.Tennessee seeks to apply global technologies to local
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Solar Decathlon 2011: Parsons NS Stevens
Eco-architect Michelle Kaufmann is one of this year's judges for the Solar Decathlon and here are some of the photos she took at the event taking place at the National Mall's West Potomac Park.
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Solar Decathlon 2011: Team Middlebury
This 2011 Solar Decathlon is currently on display at the National Mall's West Potomac Park, featuring solar-powered innovations from over 4,000 students. Eco-architect Michelle Kaufmann is one of this year's judges and here
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Solar Decathlon 2011: Team Florida
This 2011 Solar Decathlon is currently on display at the National Mall's West Potomac Park, featuring solar-powered innovations from over 4,000 students. Eco-architect Michelle Kaufmann is one of this year's judges and here
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Solar Decathlon 2011: Team New Jersey
Photos by Michelle Kaufmann Over 4,000 students from around the world have their solar-powered homes on display for this year's Solar Decathlon. Sponsored by the U.S. Department of Energy, the event takes place on the National Mall's West Potomac Park
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Coffee and Cream Risotto
It wasn't until I developed this French onion soup recipe made with coffee that I realized just how much fun it is to cook with the seed. Sure, I have used it before, I add a dash of it to my black bean brownies which are simply
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Quiche with Caramelized Onions and Smoked Gouda
Brunch could very well be my favorite meal. I love how no-holds-barred it is. You can have eggs benedict, pizza, caprese salad and a poached pear all on the same, and it totally works. But it's hard to imagine brunch without a
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Ancient Peaks Winery: California Mission Becomes Sustainable Winery
Nestled away in the southernmost part of the Paso Robles AVA, just 14 miles from the Pacific Ocean, is Ancient Peaks Winery. The family-owned vineyard, which was was once part of California's famed Mission Trail, is a
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Grilled Apricot and Brie Salad
Sometimes, the best recipes are the ones that do not require a recipe at all. This is one of my favorite dishes for that very reason.
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Watermelon and Tomato Gazpacho
It's been quite the popular year for watermelon. Chefs allover have been using the fruit in many new and interesting ways, for example, it's even being grilled! But, when it's all said and done, this recipe is still my favorite
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Raspberry and Serrano Sangria
It's no secret. I ♥ the combination of berries and chili peppers, much like the salsa I made earlier this week using just that. And after receiving some jalapeño-raspberry jam from Ann's Raspberry Farm, I was inspired to make an
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Kahlúa and Cream Chocolate Fondue
What's great about fondue is how simple, yet, remarkably tasty it is. It's perfect for those instances when you have a surprise house guest (oh yes, I am talking about you Mark!). This fondue would go well with almost any Port
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Strawberry and Serrano Pepper Salsa
In concept, I love fruit salsas. Well, fruits other than the tomato. But more often then not, they are too sweet for me. So I set out to make a spicy, fruit salsa that will surprise you at every turn. This strawberry salsa is
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Roasted Mushrooms with Miso-Ginger Butter
This recipe was created exclusively for Treehugger's Green Wine Guide by The Tomato Tart. I first encountered roasted mushrooms with garlic, white wine, and butter. Of course, I fell in love with them
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Grilled Figs with Homemade Ricotta and Honey
The mission fig is quite possibly my favorite fruit. The fruit's outer layer looks painted on with black and indigo brush marks. And then, when you cut into it--the best part--it reveals its soft pink flesh.
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Honey and Lavender Baked French Toast
September is National Honey Month and I cannot think of a better way to celebrate than with this honey and lavender baked french toast. Okay, that is a lie. Honey is amazing and I can think of at least 317 ways to celebrate
