Jerry James Stone
Jerry James Stone is a car and tech writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide, a feature on sustainable wineries and vegetarian wine pairings.
His crusade for all things eco started twenty years ago when he ditched his meat-and-potatoes upbringing for something more vegetarian-shaped. Jerry studied at Cal Poly in San Luis Obispo, CA. During his time there he was a DJ at the campus station KCPR and he also wrote for the campus paper, Mustang Daily.
He also contributes to the print version of MAKE magazine, a do-it-yourself (DIY) publication about technology and innovation, and the local San Francisco blog SFist.
Jerry currently resides in San Francisco, CA with his cat Lola. You can subscribe to his posts on Facebook.
Latest Stories from Jerry James Stone - Page 6
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8 Sustainable Wineries in Paso Robles Wine Country
Paso Robles is one of California's best kept secrets with wines as tasty as they are eco-friendly. The area is one of the few wine regions to boast its own sustainable certification program. So next time you go wine tasting in California, remember Paso!
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Gnocchi Mac n' Cheese
This recipe takes comfort food to a whole new level! The pillowy dumplings not only add certain elegance to the traditional dish, they makes it that much more hearty. Besides, can you ever really go wrong with gnocchi?
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Mini Lemon Cheesecakes with Jalapeño-Raspberry Sauce
Spicy and sweet, these cheesecake minis are perfect for any party or just after dinner. Enjoy them with a with a bottle of Moscato d'Asti.
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Hibiscus and Ginger Sangría
This hibiscus and ginger sangría is the perfect fall-time drink. Sweet and spicy, it pairs well with almost any holiday dish. Enjoy it with friends and family this Thanksgiving.
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Pancake-Battered French Toast
Seriously, choosing between pancakes or French toast for breakfast just seems unfair. I always want both! For those of you who understand my frustration, we now have a solution thanks to Stacy Potten. This french toast,
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Butternut Squash Gnocchi
Nothing quite captures the flavors of butternut squash like these pillowy dumplings. Dressed in a poppy seed and butter sauce, this dish is bound to be a fall-time favorite. Enjoy it with good friends and a nicely chilled bottle of Chardonnay. 1 large
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Blueberry Breakfast Bruschetta
Bruschetta is one of my favorite appetizers. In fact, it is the litmus test for any new Italian restaurant I try. It might seem simple enough to make, but you really need to understand your produce to make a great bruschetta.
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Fresh Corn Salsa
As I mentioned in this Tomatillo and Avocado Salsa recipe, I loves me a good salsa bar. There is just so much to pick from! Enjoy this salsa with some good friends, a game of UNO and, a nicely chilled bottle of Pinot Grigio. 2 ears of corn2
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Tomatillo and Avocado Salsa
One of my favorite things about a taqueria is the salsa bar. It can be overwhelming with so many different flavors and colors to pick from. But today were are going green here at the Green Wine Guide with this salsa verde. Enjoy
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Castoro Cellars: Damn Fine Eco-Friendly Wine
Castoro Cellars, founded by the husband and wife team of Niels and Bimmer Udsen in 1983, is one of Paso Robles' oldest wineries. What started out as just a few barrels in some rented space has grown into a 25,000-case
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Baked Eggplant Manicotti
The weather outside always determines what I am willing to cook. And with the cold and rain, a full day of cooking seems like the perfect medicine (if you are me). Now, you can simplify this recipe a lot by not making the
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Simple Slow Roasted Tomato Sauce
Marinara sauce, it can make or break any Italian dish. Don't worry, this recipe is sure to be a family favorite. The tomatoes come out tasting sun-dried and is it so simple to make. You really cannot mess this one up. Enjoy it
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SXSW Eco: Alex Steffen on Compact Communities
Alex Steffen, SXSW Eco's keynote speaker, talks to us about compact communities and sustainability, and how density in development works (we all don't have to live in
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SXSW Eco: Interview with Alex Steffen
We caught up with Alex Steffen of World Changing for SXSW Eco. Alex was the event's opening keynote speaker on Tuesday night, hear what he has to say about SXSW Eco and how it compares to SXSW proper.As a side note, we kinda look like twinsies, eh? Of
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SXSW Eco: Interview with Kelly Rigg of TckTckTck
We caught up with Kelly Rigg, the Executive Director of The Global Campaign for Climate Action, here at South-By to talk about the many reasons we need to adopt an International Climate Agreement. Are you listening, America? Get more info on Kelly, the
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Mashed Potato Stuffed Bell Peppers
Growing up, stuffed bell peppers were a staple. But I admit, I am not a big fan of rice (the way my mother makes them). So I am always looking for different ways to stuff a bell pepper, such as with Israeli Couscous. Enjoy these
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SXSW Eco: Interview with Scott Wilcox, SXSW's CTO
Want to know why SXSW Eco doesn't run with South-By's other verticals like Music, Interactive and Film? So did we. I sat down with Scott Wilcox, SXSW's CTO, to find out. We also discussed the kind of change the event has seen, and created, since its
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Top Tweets from SXSW Eco, Day 2
It's safe to say that today, #SXSWEco was definitely trending on Twitter. Every minute was followed by 8,465,372 new tweets about the eco-friendly conference (at least it felt that way). Here are some of the best ones.
