Jerry James Stone
Jerry James Stone is a car and tech writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide, a feature on sustainable wineries and vegetarian wine pairings.
His crusade for all things eco started twenty years ago when he ditched his meat-and-potatoes upbringing for something more vegetarian-shaped. Jerry studied at Cal Poly in San Luis Obispo, CA. During his time there he was a DJ at the campus station KCPR and he also wrote for the campus paper, Mustang Daily.
He also contributes to the print version of MAKE magazine, a do-it-yourself (DIY) publication about technology and innovation, and the local San Francisco blog SFist.
Jerry currently resides in San Francisco, CA with his cat Lola. You can subscribe to his posts on Facebook.
Latest Stories from Jerry James Stone - Page 5
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Homemade Cranberry Sauce with Ginger and Orange Zest
Those that love it fresh cannot understand how anyone would want that the jiggly, cylindrical mass from the can. But with this tasty recipe, you won't have to do much convincing!
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A Quick Guide to Starting a Beehive
With Colony Collapse Disorder consistently chipping away at our global honeybee population, the art of beekeeping has become more important than ever. This DIY guide to starting your own beehive should get you up and running for Spring honey.
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13 Easy Gourmet Recipes for a Vegetarian Thanksgiving
These vegan and vegetarian recipes will make even the most staunch carnivore go back for seconds!
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Good Food Awards Announce Year Two Finalists
While you may not have heard of the Good Food Awards, there is a good chance you've enjoyed food from some of their winners. The not-for-profit organization celebrates not only the kind of food we should be eating but the kind we want to eat.
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Beer Stewed Pears with Ginger
As part of my resolution to cook with beer more, I give you some of the best stewed pears you will ever taste. They are perfect on their own or make a great topping for waffles. Oh! You can even put them on ice cream.
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Baked Pumpkin Fondue
I have said it before and I will say it again: fondue is the perfect dish. Yes, it is tasty (very tasty!) but it is also a very social dish, perfect for the holiday season. Enjoy this fondue which is baked right into a pumpkin.
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Nazi Bunker to Become Europe's Largest Solar Power Plant
A former Nazi bunker located in Hamburg, Germany is about to get a full-scale makeover. The building, which looks like a giant LEGO, will supply 3,000 homes with heating and 1,000 of those with electricity, cutting 6,600 tons of CO2 per year.
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$5 DIY Gas Mask for Surviving Occupy Wall Street
The Occupy movement is very much an environmental movement: off-the-grid camps set up across the country, surprisingly with 21st-century tech. And since things have been known to get out of hand from time to time, this DIY mask is the perfect accessory.
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25 Cheap, Eco-Friendly Wines for the Holidays
Finding a reasonably-priced and tasty wine is a difficult task. And finding one that is good for the planet is even tougher. But now you don't have to! We have done all the work for you.
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Baked Huevos Rancheros
This dish only takes about 20 minutes to prepare and is quite possibly the most perfect breakfast ever. If you love Mexican food, give this one a try. It is spicy, easy to make, and quite filling. I suggest bookmarking this for Cinco de Mayo.
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Lavender Hot Chocolate
If you love chocolate but hot chocolate is usually too sweet for you, you might want to try this recipe. It's made with 91% cocoa dark chocolate and the lavender gives the drink a light finish, so it's not too rich.
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Persimmon, Chèvre and Basil Pizza
Persimmons aren't just for cookies and baked good. The fruit, which is extremely high in Vitamin C, also makes a great Fall pizza. This could very well be the tastiest way to fight off a cold.
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Orange Zest Pancakes Spiked with Beer
There is only one thing that can make these orange and vanilla pancakes better: beer! I used Orange and Black from Moylen's Brewery, which is equally enjoyable in a glass just by itself. And it is sustainable!
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Persimmon Caprese Salad
If you've never had a persimmon, this recipe is a great place to start. Aside from being simple and quick, you'll find that basil is the perfect compliment to this very interesting fruit. Discover the persimmon today!
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Salsa Verde Baked Eggs
If you are looking for a simple breakfast idea this weekend, look no further. This dish is spicy, sweet and big on flavor. Remember to make extra salsa verde!
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Thanksgiving Mashed Potato Threesome
Get ready for Thanksgiving with this delicious trio of mashed potatoes. It includes butternut squash mashed potatoes, garlic mashed potatoes and curried mashed potatoes. Thanksgiving will never be the same!
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Baked Eggs with Tomato and Sweet Pepper
Give your breakfast a kick with this savory and spicy egg dish. It pairs perfectly with a bottle of 2009 Sangiovese from Jacuzzi Family Vineyards.
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Beer-Poached Pears with Chocolate Sauce
If you love dark beers brooding with chocolatey notes, you will love this beer-poached pear recipe. This dessert is decadent, and perfect for your next holiday meal.
