Jaymi Heimbuch
Jaymi writes on technology, wildlife conservation, and water issues.
She received her degree in English and Creative Writing from California Polytechnic State University, San Luis Obispo, and married her loves of writing and green technology while working as Managing Editor for EcoGeek.org. Jaymi's writing orbits around her passions for environmental conservation and technology as a tool for social and environmental change. Her wildlife photography covers subjects as diverse as albatross on Midway Atoll to grizzly bears along Alaska's coastline to coyotes living in crowded cities.
Jaymi's writing has appeared on TreeHugger.com, Discovery.com, PlanetGreen.com, BBC Wildlife Magazine, Alternet, Gizmodo and more.
Latest Stories from Jaymi Heimbuch
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Dark chocolate mousse with cardamom, candied ginger and hazelnuts [Vegan]
A rich and decadent mousse, that is completely vegan? Yep!
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Cats are going extinct: 12 most endangered feline species
It is Endangered Species Day and we are acknowledging it by bringing attention to these feline species that are on the verge of disappearing.
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Creamy potato, leek and roasted poblano pepper soup [Vegan]
A different spin on the classic favorite potato leek soup, this version has a bit extra flavor, in the form of roasted poblano.
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Dogs are going extinct: 8 most endangered canid species
It is Endangered Species Day and we are acknowledging it by bringing attention to these canid species that are on the brink of disappearing.
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15 Easy recipes for eating local and vegetarian in May
These recipes are simple and delicious -- and they'll help you feel proud about your food's small carbon footprint.
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Make a wine bottle planter for a modern twist on a hanging herb garden
The project can be completed in half a day, for about $30. And you'll have a creative hanging garden for indoor or outdoor plants.
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Build a Free Things Box for your front yard
Freecyclers will love this project, which teaches you how to build a stand where neighbors can share tools, toys, books and anything else they want to freecycle.
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10-layer roasted vegetable salad [Vegetarian]
This salad is jam-packed with deliciousness, from roased corn and peppers, to creamy avocado and crunchy toasted almonds -- all topped with an incredible garlic and honey dressing.
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Hundreds of starving sea lion pups get a helping hand [Photos]
The Pacific Marine Mammal Center in Laguna Beach, California, is overflowing with rescued sea lion pups. The center has taken in over 300 of the 1,300+ sea lion pups that have turned up starving and dehydrated. Here is their rescue efforts, in photos.
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Creamy fennel, spinach and asparagus soup [Vegan]
This light, delicious and simple soup is a wonderful dish to celebrate spring time.
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Build your own log lounge chair for $30
Simultaneously modern and rustic, this fantastic chair is an entry in the Instructables Green Design Contest -- and you can make your own in less than 6 hours for $30!
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One year of the sun's activity captured in one image
Curious about how much activity is really going on at the sun's surface? This photo reveals it all.
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It's National Pet Week! Here's how to celebrate
This week is all about celebrating the bond between pets and their humans, and learning as much as you can about smart and eco-savvy pet ownership.
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Build a DIY vertical planter for small space gardening
A creative and ridiculously simple how-to for building your own vertical garden.
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15 photos celebrating National Wildflower Week
There are few scenes as breathtaking as a mountainside covered in wildflowers. Perhaps that's why folks dedicate an entire week to the annual phenomenon.
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Orange-cranberry muffins with pecans [Vegan]
These zesty vegan muffins are filled with citrus flavor, made sweeter with banana. Pecans add extra crunch to the soft, fluffy texture.
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How to make a small backyard wind power generator
Want wind power in your own backyard? You can DIY it on the cheap with this Instructable.
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25 Vegetarian recipes you can cook in under 30 minutes
Think you don't have time to make a healthy meal at home? Think again. These recipes are just what you've been looking for, for breakfasts, lunches, dinners and dessert.
