Blythe Copeland
Blythe Copeland is a freelance writer living in Baltimore, Maryland, where she covers eco-friendly travel, endangered species, and lifestyle for TreeHugger and is the managing editor of TLC's Parentables.
She believes in alternative energy, reusable everything, and wearing a sweater instead of turning up the heat, but she has a weakness for hot showers, avocados year-round, and imported wine.
Latest Stories from Blythe Copeland - Page 4
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5 Hearty Fall Pasta Recipes (and the Tools You Need to Make Them)
From-scratch pasta is a little like fresh, homemade bread: If you take the time to make it, your guests won't even pay attention to the rest of the meal. But fresh pasta is also a lot less time-consuming than it
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High-Tech Green Gear for Skiing and Snowboarding (Slideshow)
The temps are dropping, you've signed up for a season-long pass to your favorite eco-friendly ski and snowboard mountain -- now all you need is the gear.
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High-Tech Green Gear for Skiing and Snowboarding
Hit the mountain with the market's newest sustainably designed snowboards, skis, jackets, and more.
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From Yawning Lions to Buffalo-befriending Birds: Africa's Threatened Animals in Stunning Photos (Slideshow)
For more than 10 years, the WildiZe African Conservation Foundation has been lending its support to conservation projects across Africa, from improving the relationship between locals and animals to developing sustainable farming
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From Yawning Lions to Buffalo-befriending Birds: Africa's Threatened Animals in Stunning Photos
From tracking to hyenas to protecting rhinos, these projects could mean a brighter future for Africa's animals.
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How to Grow Grapes, Plus Recipes for Your Harvest (Slideshow)
Grapes may be one of nature's most versatile fruits: You can eat the seeds, you can turn them into jelly or juice, you can eat them fresh or preserved -- and then, of course, there's wine.
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How to Grow Grapes, Plus Recipes for Your Harvest
Grapes may be one of nature's most versatile fruits: You can eat the seeds, you can turn them into jelly or juice, you can eat them fresh or preserved -- and then, of course, there's wine. Growing them at home isn't as hard as it sounds -- at least, not
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5 Food Memoir Books We Want to Read Now
If you've ever dreamed about quitting your job and leaving it all behind for an adventure -- and especially if that adventure was based on food -- then these food memoirs are the perfect armchair escapes.
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Halloween Costumes, Candy, and Decor Less Scary for the Earth (Slideshow)
When it comes to Halloween costumes, a little creativity can go a long way: Search your closet, your grandmother's attic, and your local thrift store, and you're almost guaranteed to find clothes and gear that you can
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Halloween Costumes, Candy, and Decor Less Scary for the Earth
When it comes to Halloween costumes, a little creativity can go a long way: Search your closet, your grandmother's attic, and your local thrift store, and you're almost guaranteed to find clothes and gear that you can turn into a low-cost, reuse-friendly
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5 Fall Jackets We Want Now
After a record-setting summer of heat across most of the United States, it's finally fall -- which means you probably need a jacket.
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10 Tips for Growing Fruit Trees at Home
There's not much that can compare with plucking off a juicy peach from your own fruit tree. From spring's sweet cherries to fall's crisp apples, fresh fruit is one of nature's most delicious products -- plus it's super-versatile, adding a refreshing sweet
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10 Tips for Growing Fruit Trees at Home (Slideshow)
There's not much that can compare with plucking off a juicy peach from your own fruit tree. From spring's sweet cherries to fall's crisp apples, fresh fruit is one of nature's most delicious products -- plus it's
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11 Unexpected Recipes for Apples
After eating your summer fill of super-sweet, soft berries, the apples of fall are the tart, crisp consolation prize of cooler temperatures. But eating them in the same few ways -- pie, tarts, cake, and sliced fresh -- can turn these welcome treats into j
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11 Unexpected Recipes for Apples (Slideshow)
After eating your summer fill of super-sweet, soft berries, the apples of fall are the tart, crisp consolation prize of cooler temperatures. But eating them in the same few ways -- pie, tarts, cake, and sliced fresh -- can turn
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Homemade Soda Recipes for 5 Classic Flavors
It's easy to understand why soda is such a guilty pleasure: cold, fizzy, and sweet, it's a treat like no other. However, soda is usually filled with chemicals, preservatives, crazy high levels of sweeteners (and
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5 Ways to DIY Gorgeous Fall Harvest Decor
Fall isn't just known for the end of summer, finally-I-can-turn-off-the-air-conditioning temperatures, afternoon football games, and a return to your favorite soups and stews: It's also famous for its bounty of rich, saturated
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9 Healthy, Low-Sugar Fruit and Vegetable Juices (Slideshow)
The most eco-friendly juice is the one you squeeze by hand after plucking fresh, ripe fruit from the organic trees growing in your backyard.
