Today on Planet Green
Kelly reviews Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert
Use up that leftover turkey by making this barley risottoA parental must-read from the mother of a vegetarian: How to get your kids to eat their veggiesPrevent your garden cuttings from rotting before they root with this spicy tipExtend fall's fruit and vegetable bounty by making these simple preservesEarn money for your fave nonprofit, simply by surfing the 'NetLearn how to ride your bike all winter longDivide and conquer your vegetable waste with this composting how-toIf you'll be dropping off gifts in the mail, read this tip before you reach for the styrofoam peanuts and bubble wrapArteries all nice and clogged from your Thanksgiving feast? Recycle that turkey fryer oil into biofuelRemove noxious air pollutants from your home with this surprisingly affordable aidGet your windows in fighting shape for winterSlay those energy vampires with this electronic arsenalMemorize this tip before the zombies come pawing at your door
