Today on Planet Green


Kelly reviews Simply in Season by Mary Beth Lind and Cathleen Hockman-Wert

Use up that leftover turkey by making this barley risotto
A parental must-read from the mother of a vegetarian: How to get your kids to eat their veggies
Prevent your garden cuttings from rotting before they root with this spicy tip
Extend fall's fruit and vegetable bounty by making these simple preserves
Earn money for your fave nonprofit, simply by surfing the 'NetLearn how to ride your bike all winter long
Divide and conquer your vegetable waste with this composting how-to
If you'll be dropping off gifts in the mail, read this tip before you reach for the styrofoam peanuts and bubble wrap
Arteries all nice and clogged from your Thanksgiving feast? Recycle that turkey fryer oil into biofuel
Remove noxious air pollutants from your home with this surprisingly affordable aid
Get your windows in fighting shape for winter
Slay those energy vampires with this electronic arsenal
Memorize this tip before the zombies come pawing at your door

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